Liisa Lee
Thanksgiving Stuffing!
Yup. Stuffing, instead of dressing. I know, I know, we can debate this all day and tempers can run hot... all fuss and feathers, but this...
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Liisa Lee
Sep 26, 20221 min read
French Apple Rum Cake
Sounds fancy, right? This is rustic elegance at it's easiest, and most delicious while staying just the right amount of sweet. I love...
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Liisa Lee
Sep 24, 20221 min read
Banoffee Bundt Cake with Butterscotch Cardamom Glaze
A delicious pie from 1970's Sussex (behave!And thanks Nigel Mackenzie) transformed into to a fun Fall cake so good that everyone will...
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Liisa Lee
Sep 9, 20221 min read
Brownies!
The classic Baker's one-bowl-brownie recipe that we all grew up with. That beautiful crackly top and that fudgy, cakey bite. This time,...
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Liisa Lee
Aug 19, 20222 min read
Puff Pastry Cinnamon Rolls
These glorious gluten-free beauties are +1 enchantment and the real magic is the orange zest. These taste decadent, but are so simple to...
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Liisa Lee
Jan 3, 20221 min read
Baked Brie with Berries, Honey and Hazelnuts
You want a show stopper of a Holiday dish? This is it. This is the messy-but-good decadence. This was one of those magic moments of food...
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Liisa Lee
Jan 2, 20222 min read
Hoppin' John for New Year's Day
Rice for riches, peas for peace. So the saying goes for this traditional New Year's Day dish. The first time this American by way of...
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Liisa Lee
Dec 6, 20195 min read
Gluten-Free Guide ... a List.
I've been gluten-free for 16 years, after a severe horse-kick that killed me for a couple minutes. (I got better, but that's another...
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Liisa Lee
Dec 6, 20191 min read
Crackly-Top Spice Cookies
These are Camille Glenn's cookies. She is the Queen of heirloom recipes. The patron saint of Southern cooking. (I switch out regular...
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